DC 欄位 | 值 | 語言 |
dc.contributor | 食品科技研究所 | en |
dc.contributor.author | Su, C. K. | en_US |
dc.contributor.author | Chiang B.H. | en_US |
dc.creator | Su, C. K. | en |
dc.creator | Chiang, B. H. | en |
dc.date | 2006-08 | - |
dc.date.accessioned | 2009-12-09T08:11:13Z | - |
dc.date.accessioned | 2018-06-29T07:47:58Z | - |
dc.date.available | 2009-12-09T08:11:13Z | - |
dc.date.available | 2018-06-29T07:47:58Z | - |
dc.date.issued | 2006-08 | - |
dc.identifier.uri | http://ntur.lib.ntu.edu.tw//handle/246246/173857 | - |
dc.format.extent | 215524 bytes | - |
dc.format.mimetype | application/pdf | - |
dc.language | zh_TW | en |
dc.language.iso | en_US | - |
dc.relation | Process Biochemistry,41, p.257 | en |
dc.relation.ispartof | Process Biochemistry | en_US |
dc.title | Partitioning and purification of lysozyme from chicken egg white using aqueous two-phase system. | en |
dc.type | journal article | en |
dc.identifier.doi | 10.1016/j.procbio.2005.06.026 | - |
dc.identifier.scopus | 2-s2.0-29244459159 | - |
dc.relation.pages | 25-7 | - |
dc.relation.journalissue | 41 | - |
dc.identifier.uri.fulltext | http://ntur.lib.ntu.edu.tw/bitstream/246246/173857/1/2006_Partitioning-and-purification-of-lysozyme-from-chicken-egg-white-using-aqueous-two-phase-system.pdf | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
item.languageiso639-1 | en_US | - |
item.grantfulltext | open | - |
item.cerifentitytype | Publications | - |
item.fulltext | with fulltext | - |
crisitem.author.dept | Food Science and Technology | - |
crisitem.author.orcid | 0000-0002-0573-5650 | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
顯示於: | 食品科技研究所
|