https://scholars.lib.ntu.edu.tw/handle/123456789/97836| Title: | Optimization of reversed micellar extraction of chitosanases produced by Bacillus Cereus. | Authors: | Chen, Y. L. Su, C. K. Chiang, B.H. |
Issue Date: | Aug-2006 | Journal Issue: | 41 | Start page/Pages: | 75-2 | Source: | Process Biochem | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/173988 | DOI: | 10.1016/j.procbio.2005.09.018 |
| Appears in Collections: | 食品科技研究所 |
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2006_Optimization-of-reversed-micellar-extraction-of-chitosanases-produced-by-Bacillus-cereus.pdf | 250.58 kB | Adobe PDF | View/Open |
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