DC 欄位 | 值 | 語言 |
dc.contributor | 食品科技研究所 | en |
dc.contributor.author | Yang, T.H. | en_US |
dc.contributor.author | Yet, M.G. | en_US |
dc.contributor.author | Hsu, C.K. | en_US |
dc.contributor.author | Chiang B.H. | en_US |
dc.creator | Yang, T.H.; Yet, M.G.; Hsu, C.K.; Chiang, B.H. | en |
dc.date | 2001-12 | - |
dc.date.accessioned | 2009-12-09T08:00:05Z | - |
dc.date.accessioned | 2018-06-29T07:48:30Z | - |
dc.date.available | 2009-12-09T08:00:05Z | - |
dc.date.available | 2018-06-29T07:48:30Z | - |
dc.date.issued | 2001-12 | - |
dc.identifier.uri | http://ntur.lib.ntu.edu.tw//handle/246246/173824 | - |
dc.format.extent | 1206978 bytes | - |
dc.format.mimetype | application/pdf | - |
dc.language | zh_TW | en |
dc.language.iso | en_US | - |
dc.relation | Journal of Bioscience and Bioengineering,92(3),214-220 | en |
dc.relation.ispartof | Journal of Bioscience and Bioengineering | en_US |
dc.title | Separation of γ-globulins from porcine plasma by reversed micellar extraction | en |
dc.type | journal article | en |
dc.identifier.doi | 10.1016/S1389-1723(01)80252-8 | - |
dc.identifier.scopus | 2-s2.0-0034781671 | - |
dc.relation.pages | 214-220 | - |
dc.relation.journalvolume | 92 | - |
dc.relation.journalissue | 3 | - |
dc.identifier.uri.fulltext | http://ntur.lib.ntu.edu.tw/bitstream/246246/173824/1/2001_Separation-of--globulins-from-porcine-plasma-by-reversed-micellar-extraction.pdf | - |
item.languageiso639-1 | en_US | - |
item.cerifentitytype | Publications | - |
item.grantfulltext | open | - |
item.fulltext | with fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
crisitem.author.dept | Food Science and Technology | - |
crisitem.author.orcid | 0000-0002-0573-5650 | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
顯示於: | 食品科技研究所
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