DC 欄位 | 值 | 語言 |
dc.contributor | 食品科技研究所 | en |
dc.contributor.author | Chen, M.-C. | en_US |
dc.contributor.author | Yeh, G.H.-C. | en_US |
dc.contributor.author | Chiang B.-H. | en_US |
dc.creator | Chen, M.-C.; Yeh, G.H.-C.; Chiang, B.-H. | en |
dc.date | 1996-12 | - |
dc.date.accessioned | 2009-12-09T05:29:39Z | - |
dc.date.accessioned | 2018-06-29T07:48:32Z | - |
dc.date.available | 2009-12-09T05:29:39Z | - |
dc.date.available | 2018-06-29T07:48:32Z | - |
dc.date.issued | 1996-12 | - |
dc.identifier.uri | http://ntur.lib.ntu.edu.tw//handle/246246/173750 | - |
dc.format.extent | 572272 bytes | - |
dc.format.mimetype | application/pdf | - |
dc.language | zh_TW | en |
dc.language.iso | en_US | - |
dc.relation | Journal of Food Processing and Preservation,20(5),379-390 | en |
dc.relation.ispartof | Journal of Food Processing and Preservation | en_US |
dc.title | Antimicrobial and physicochemical properties of methylcellulose and chitosan films containing a preservative | en |
dc.type | journal article | en |
dc.identifier.doi | 10.1111/j.1745-4549.1996.tb00754.x | - |
dc.identifier.scopus | 2-s2.0-0030486705 | - |
dc.relation.pages | 379-390 | - |
dc.relation.journalvolume | 20 | - |
dc.relation.journalissue | 5 | - |
dc.identifier.uri.fulltext | http://ntur.lib.ntu.edu.tw/bitstream/246246/173750/1/1996_Antimicrobial-and-physicochemical-properties-of-methylcellulose-and-chitosan-films-containing-a-preservative.pdf | - |
item.fulltext | with fulltext | - |
item.openairetype | journal article | - |
item.languageiso639-1 | en_US | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.grantfulltext | open | - |
item.cerifentitytype | Publications | - |
crisitem.author.dept | Food Science and Technology | - |
crisitem.author.orcid | 0000-0002-0573-5650 | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
顯示於: | 食品科技研究所
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