https://scholars.lib.ntu.edu.tw/handle/123456789/97872
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Fang, Shao-W. | en |
dc.contributor.author | Li, Chin-Fung | en |
dc.contributor.author | Shih, Daniel Y.-C. | en |
dc.creator | Fang, Shao-W.; Li, Chin-Fung; Shih, Daniel Y.-C. | en |
dc.date | 1994 | en |
dc.date.accessioned | 2010-07-13T10:37:41Z | - |
dc.date.accessioned | 2018-06-29T07:48:40Z | - |
dc.date.available | 2010-07-13T10:37:41Z | - |
dc.date.available | 2018-06-29T07:48:40Z | - |
dc.date.issued | 1994 | - |
dc.identifier.uri | http://ntur.lib.ntu.edu.tw//handle/246246/188897 | - |
dc.language.iso | en_US | - |
dc.relation | Journal of Food Protection, 57(2), 136-140 | en |
dc.relation.ispartof | Journal of Food Protection | - |
dc.title | Antifungal activity of chitosan and its preservative effect on low-sugar candied kumquat | en |
dc.type | journal article | en |
dc.relation.pages | 136-140 | - |
dc.relation.journalvolume | 57 | - |
dc.relation.journalissue | 2 | - |
item.fulltext | no fulltext | - |
item.openairetype | journal article | - |
item.languageiso639-1 | en_US | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.grantfulltext | none | - |
item.cerifentitytype | Publications | - |
顯示於: | 食品科技研究所 |
在 IR 系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。