https://scholars.lib.ntu.edu.tw/handle/123456789/97896| Title: | Enhancement of aglycone, vitamin K2 and superoxide dismutase activity of black soybean through fermentation with Bacillus subtilis BCRC 14715 at different temperatures | Authors: | Wu, Chia-Hsuan Chou, Cheng-Chun |
Issue Date: | 2009 | Journal Volume: | 57 | Journal Issue: | 22 | Start page/Pages: | 10695-10700 | Source: | Journal of Agricultural and Food Chemistry | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/189294 |
| Appears in Collections: | 食品科技研究所 |
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