Enhancement of aglycone, vitamin K2 and superoxide dismutase activity of black soybean through fermentation with Bacillus subtilis BCRC 14715 at different temperatures

Resource

Journal of Agricultural and Food Chemistry, 57(22), 10695-10700

Journal

Journal of Agricultural and Food Chemistry

Journal Volume

57

Journal Issue

22

Pages

10695-10700

Date Issued

2009

Date

2009

Author(s)

Wu, Chia-Hsuan

Chou, Cheng-Chun

URI

Type

journal article

File(s)

Name

03.pdf

Size

23.38 KB

Format

Adobe PDF

Checksum

(MD5):d86b546a6f6a52088a748364c6b5d5ac