https://scholars.lib.ntu.edu.tw/handle/123456789/97916
Title: | Possible Mechanisms of Antimutagenicity in Fermented Soymilk Prepared with a Coculture of Streptococcus infantis and Bifidobacterium infantis | Authors: | Hsieh, Meng-Li Fang, Shao-W. Yu, Roch-Chui Chou, Cheng-Chun |
Issue Date: | 2007 | Journal Volume: | 70 | Journal Issue: | 4 | Start page/Pages: | 1025-1028 | Source: | Journal of Food Protection | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/189314 | DOI: | 10.4315/0362-028X-70.4.1025 |
Appears in Collections: | 食品科技研究所 |
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