https://scholars.lib.ntu.edu.tw/handle/123456789/97916
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Hsieh, Meng-Li | en_US |
dc.contributor.author | Fang, Shao-W. | en_US |
dc.contributor.author | Yu, Roch-Chui | en_US |
dc.contributor.author | Chou, Cheng-Chun | en_US |
dc.creator | Hsieh, Meng-Li; Fang, Shao-W.; Yu, Roch-Chui; Chou, Cheng-Chun | - |
dc.date | 2007 | en |
dc.date.accessioned | 2010-07-14T12:08:25Z | - |
dc.date.accessioned | 2018-06-29T07:49:36Z | - |
dc.date.available | 2010-07-14T12:08:25Z | - |
dc.date.available | 2018-06-29T07:49:36Z | - |
dc.date.issued | 2007 | - |
dc.identifier.uri | http://ntur.lib.ntu.edu.tw//handle/246246/189314 | - |
dc.language.iso | en_US | en_US |
dc.relation | Journal of Food Protection, 70(4), 1025-1028 | en_US |
dc.relation.ispartof | Journal of Food Protection | en_US |
dc.title | Possible Mechanisms of Antimutagenicity in Fermented Soymilk Prepared with a Coculture of Streptococcus infantis and Bifidobacterium infantis | en_US |
dc.type | journal article | en |
dc.identifier.doi | 10.4315/0362-028X-70.4.1025 | - |
dc.relation.pages | 1025-1028 | en_US |
dc.relation.journalvolume | 70 | en_US |
dc.relation.journalissue | 4 | en_US |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
item.languageiso639-1 | en_US | - |
item.grantfulltext | none | - |
item.cerifentitytype | Publications | - |
item.fulltext | no fulltext | - |
crisitem.author.dept | Food Science and Technology | - |
crisitem.author.orcid | 0000-0002-9267-2220 | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
顯示於: | 食品科技研究所 |
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