Distribution profiles of isoflavone isomers in black bean kojis prepared with various filamentous fungi

Resource

Journal of Agricultural and Food Chemistry, 54(4), 1309-1314

Journal

Journal of Agricultural and Food Chemistry

Journal Volume

54

Journal Issue

4

Pages

1309-1314

Date Issued

2006

Date

2006

Author(s)

Lee, I-Hsin

Chou, Cheng-Chun

URI

Type

journal article

File(s)

Name

38.pdf

Size

23.38 KB

Format

Adobe PDF

Checksum

(MD5):9ffd4fcdee1cbba0c827d72d2ba8f449