https://scholars.lib.ntu.edu.tw/handle/123456789/97944| Title: | Production of 2-phenylethanol, a flavor ingredient, by Pichia fermentans L-5 under various culture conditions | Authors: | Huang, Chung-Jr Lee, Shiow-Ling Chou, Cheng-Chun |
Issue Date: | 2001 | Journal Volume: | 34 | Journal Issue: | 4 | Start page/Pages: | 277-282 | Source: | Food Research International | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/189345 |
| Appears in Collections: | 食品科技研究所 |
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