Production of 2-phenylethanol, a flavor ingredient, by Pichia fermentans L-5 under various culture conditions

Resource

Food Research International, 34(4), 277-282

Journal

Food Research International

Journal Volume

34

Journal Issue

4

Pages

277-282

Date Issued

2001

Date

2001

Author(s)

Huang, Chung-Jr

Lee, Shiow-Ling

Chou, Cheng-Chun

URI

Type

journal article

File(s)

Name

68.pdf

Size

24.16 KB

Format

Adobe PDF

Checksum

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