https://scholars.lib.ntu.edu.tw/handle/123456789/97948| Title: | Growth and survival behavior of Escherichia coli O157:H7 and Listeria monocytogenes in egg products held at different temperatures | Authors: | Yang, Shu-Er Chou, Cheng-Chun |
Issue Date: | 2000 | Journal Volume: | 63 | Journal Issue: | 7 | Start page/Pages: | 907-911 | Source: | Journal of Food Protection | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/189349 |
| Appears in Collections: | 食品科技研究所 |
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