https://scholars.lib.ntu.edu.tw/handle/123456789/97957
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Chou, Cheng-Chun | en |
dc.contributor.author | Cheng, Shu-Jen | en |
dc.contributor.author | Wang, Yu-Chi | en |
dc.contributor.author | Chung, King-Thom | en |
dc.creator | Chou, Cheng-Chun; Cheng, Shu-Jen; Wang, Yu-Chi; Chung, King-Thom | en |
dc.date | 1999 | en |
dc.date.accessioned | 2010-07-14T12:30:02Z | - |
dc.date.accessioned | 2018-06-29T07:50:21Z | - |
dc.date.available | 2010-07-14T12:30:02Z | - |
dc.date.available | 2018-06-29T07:50:21Z | - |
dc.date.issued | 1999 | - |
dc.identifier.uri | http://ntur.lib.ntu.edu.tw//handle/246246/189359 | - |
dc.format.extent | 144517 bytes | - |
dc.format.mimetype | application/pdf | - |
dc.language | en | en |
dc.language.iso | en_US | - |
dc.relation | Food Research International, 32(1), 1-6 | en |
dc.relation.ispartof | Food Research International | en_US |
dc.title | Behavior of Escherichia coli O157:H7 and Listeria monocytogenes in Tryptic soy broth subjected to various low temperature treatments | en |
dc.type | journal article | en |
dc.identifier.doi | 10.1016/S0963-9969(99)00054-X | - |
dc.relation.pages | 1 | - |
dc.identifier.uri.fulltext | http://ntur.lib.ntu.edu.tw/bitstream/246246/189359/1/82.pdf | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
item.languageiso639-1 | en_US | - |
item.grantfulltext | open | - |
item.cerifentitytype | Publications | - |
item.fulltext | with fulltext | - |
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