https://scholars.lib.ntu.edu.tw/handle/123456789/97962| Title: | Fate of Escherichia coliO157: H7 in Chinese-style sausage subjected to different packaging and storage conditions | Authors: | Yu, Chyang-Fuah Chou, Cheng-Chun |
Issue Date: | 1998 | Journal Volume: | 78 | Journal Issue: | 4 | Start page/Pages: | 486-490 | Source: | Journal of the Science of Food and Agriculture | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/189364 |
| Appears in Collections: | 食品科技研究所 |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
