https://scholars.lib.ntu.edu.tw/handle/123456789/97979| Title: | Sporobolomyces odorus產生揮發香氣成份之影響因子 | Authors: | 李?鈴 周正俊 吳淳美 |
Issue Date: | 1992 | Journal Volume: | 30 | Journal Issue: | 9 | Start page/Pages: | 471-473 | Source: | 中國農業化學會誌 | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/189381 |
| Appears in Collections: | 食品科技研究所 |
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