Effect of ethanol on the hydrolysis of protein and lipid during the aging of a Chinese fermented soya bean curd-Sufu
Resource
Journal of the Science of Food and Agriculture, 66(3), 393-398
Journal
Journal of the Science of Food and Agriculture
Journal Volume
66
Journal Issue
3
Pages
393-398
Date Issued
1994
Date
1994
Author(s)
Chou, Cheng-Chun
Hwan, Chyong-Hsyuan
Type
journal article
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113.pdf
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Format
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