Effect of ethanol on the hydrolysis of protein and lipid during the aging of a Chinese fermented soya bean curd-Sufu

Resource

Journal of the Science of Food and Agriculture, 66(3), 393-398

Journal

Journal of the Science of Food and Agriculture

Journal Volume

66

Journal Issue

3

Pages

393-398

Date Issued

1994

Date

1994

Author(s)

Chou, Cheng-Chun

Hwan, Chyong-Hsyuan

URI

Type

journal article

File(s)

Name

113.pdf

Size

23.43 KB

Format

Adobe PDF

Checksum

(MD5):ee9e6bfab51e75c3fc928e81a813bf9e