https://scholars.lib.ntu.edu.tw/handle/123456789/97985| Title: | Effect of ethanol on the hydrolysis of protein and lipid during the aging of a Chinese fermented soya bean curd-Sufu | Authors: | Chou, Cheng-Chun Hwan, Chyong-Hsyuan |
Issue Date: | 1994 | Journal Volume: | 66 | Journal Issue: | 3 | Start page/Pages: | 393-398 | Source: | Journal of the Science of Food and Agriculture | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/189390 |
| Appears in Collections: | 食品科技研究所 |
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