Comparision of acidic and basic volatile compounds of cocoa butters from roasted and unroasted cocoa beans

Resource

Journal of the American Oil Chemists' Society, 63(8), 1031-1036

Journal

Journal of the American Oil Chemists Society

Pages

1031-1036

Date Issued

1986

Date

1986

Author(s)

Carlin, James T.

Lee, Ken N.

Hsieh, Oliver A.-L.

Hwang, Lucy Sun

Ho, Chi-Tang

Chang, Stephen S.

DOI

URI

Type

journal article

File(s)

Name

21.pdf

Size

23.4 KB

Format

Adobe PDF

Checksum

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