Microencapsulation of Squid Oil with Hydrophilic Macromolecules for Oxidative and Thermal Stabilization

Resource

Journal of Food Science, 60(1), 36-39

Journal

Journal of Food Science

Pages

36-39

Date Issued

1995

Date

1995

Author(s)

Lin, Chih-Cheng

Lin, Shan-Yang

Hwang, Lucy Sun

DOI

URI

Type

journal article

File(s)

Name

30.pdf

Size

23.43 KB

Format

Adobe PDF

Checksum

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