Microencapsulation of Squid Oil with Hydrophilic Macromolecules for Oxidative and Thermal Stabilization
Resource
Journal of Food Science, 60(1), 36-39
Journal
Journal of Food Science
Pages
36-39
Date Issued
1995
Date
1995
Author(s)
Lin, Chih-Cheng
Lin, Shan-Yang
Hwang, Lucy Sun
Type
journal article
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Format
Adobe PDF
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