https://scholars.lib.ntu.edu.tw/handle/123456789/98026| Title: | Microencapsulation of Squid Oil with Hydrophilic Macromolecules for Oxidative and Thermal Stabilization | Authors: | Lin, Chih-Cheng Lin, Shan-Yang Hwang, Lucy Sun |
Issue Date: | 1995 | Start page/Pages: | 36-39 | Source: | Journal of Food Science | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/189434 | DOI: | 10.1111/j.1365-2621.1995.tb05601.x |
| Appears in Collections: | 食品科技研究所 |
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