Effects of Different Steeping Methods and Storage on Caffeine, Catechins and Gallic Acid in Bag Tea Infusions

Resource

Journal of Chromatography A, 1156(1-2), 312-320

Journal

Journal of Chromatography A

Pages

312-320

Date Issued

2007

Date

2007

Author(s)

Yang, Deng-Jye

Hwang, Lucy Sun

Lin, Jau-Tien

DOI

URI

Type

journal article

File(s)

Name

64.pdf

Size

24.16 KB

Format

Adobe PDF

Checksum

(MD5):6e590b150c325581b4c634ee841897c1