https://scholars.lib.ntu.edu.tw/handle/123456789/98059| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Yang, Deng-Jye | en |
| dc.contributor.author | Hwang, Lucy Sun | en |
| dc.contributor.author | Lin, Jau-Tien | en |
| dc.creator | Yang, Deng-Jye; Hwang, Lucy Sun; Lin, Jau-Tien | en |
| dc.date | 2007 | en |
| dc.date.accessioned | 2010-07-15T15:24:44Z | - |
| dc.date.accessioned | 2018-06-29T07:53:00Z | - |
| dc.date.available | 2010-07-15T15:24:44Z | - |
| dc.date.available | 2018-06-29T07:53:00Z | - |
| dc.date.issued | 2007 | - |
| dc.identifier.uri | http://ntur.lib.ntu.edu.tw//handle/246246/189468 | - |
| dc.format.extent | 725501 bytes | - |
| dc.format.mimetype | application/pdf | - |
| dc.language | en | en |
| dc.language.iso | en_US | - |
| dc.relation | Journal of Chromatography A, 1156(1-2), 312-320 | en |
| dc.relation.ispartof | Journal of Chromatography A | - |
| dc.title | Effects of Different Steeping Methods and Storage on Caffeine, Catechins and Gallic Acid in Bag Tea Infusions | en |
| dc.type | journal article | en |
| dc.identifier.doi | 10.1016/j.chroma.2006.11.088 | - |
| dc.relation.pages | 312-320 | - |
| dc.identifier.uri.fulltext | http://ntur.lib.ntu.edu.tw/bitstream/246246/189468/1/64.pdf | - |
| item.openairetype | journal article | - |
| item.grantfulltext | open | - |
| item.languageiso639-1 | en_US | - |
| item.cerifentitytype | Publications | - |
| item.fulltext | with fulltext | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| Appears in Collections: | 食品科技研究所 | |
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