Effects of Different Steeping Methods and Storage on Caffeine, Catechins and Gallic Acid in Bag Tea Infusions
Resource
Journal of Chromatography A, 1156(1-2), 312-320
Journal
Journal of Chromatography A
Pages
312-320
Date Issued
2007
Date
2007
Author(s)
Yang, Deng-Jye
Hwang, Lucy Sun
Lin, Jau-Tien
Type
journal article
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64.pdf
Size
24.16 KB
Format
Adobe PDF
Checksum
(MD5):6e590b150c325581b4c634ee841897c1