Polyphenol contents of Pu-Erh teas and their abilities to inhibit cholesterol biosynthesis in Hep G2 cell line

Resource

Food Chemistry, 111(1), 67-71

Journal

Food Chemistry

Pages

67-71

Date Issued

2008

Date

2008

Author(s)

Lu, Chi-Hua

Hwang, Lucy Sun

DOI

URI

Type

journal article

File(s)

Name

68.pdf

Size

24.16 KB

Format

Adobe PDF

Checksum

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