https://scholars.lib.ntu.edu.tw/handle/123456789/98063
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Lu, Chi-Hua | en |
dc.contributor.author | Hwang, Lucy Sun | en |
dc.creator | Lu, Chi-Hua; Hwang, Lucy Sun | en |
dc.date | 2008 | en |
dc.date.accessioned | 2010-07-15T15:26:18Z | - |
dc.date.accessioned | 2018-06-29T07:53:02Z | - |
dc.date.available | 2010-07-15T15:26:18Z | - |
dc.date.available | 2018-06-29T07:53:02Z | - |
dc.date.issued | 2008 | - |
dc.identifier.uri | http://ntur.lib.ntu.edu.tw//handle/246246/189472 | - |
dc.format.extent | 168845 bytes | - |
dc.format.mimetype | application/pdf | - |
dc.language | en | en |
dc.language.iso | en_US | - |
dc.relation | Food Chemistry, 111(1), 67-71 | en |
dc.relation.ispartof | Food Chemistry | - |
dc.title | Polyphenol contents of Pu-Erh teas and their abilities to inhibit cholesterol biosynthesis in Hep G2 cell line | en |
dc.type | journal article | en |
dc.identifier.doi | 10.1016/j.foodchem.2008.03.043 | - |
dc.relation.pages | 67-71 | - |
dc.identifier.uri.fulltext | http://ntur.lib.ntu.edu.tw/bitstream/246246/189472/1/68.pdf | - |
item.openairetype | journal article | - |
item.cerifentitytype | Publications | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.fulltext | with fulltext | - |
item.languageiso639-1 | en_US | - |
item.grantfulltext | open | - |
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