https://scholars.lib.ntu.edu.tw/handle/123456789/98064
Title: | Antioxidative Activity and Active Components of Longan (Dimocarpus longan Lour.) Flower Extracts | Authors: | Hsieh, Meng-Chieh Shen, Yi-Jane Kuo, Yueh-Hsiung Hwang, Lucy Sun |
Issue Date: | 2008 | Start page/Pages: | 7010-7016 | Source: | Journal of Agricultural and Food Chemistry | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/189473 | DOI: | 10.1021/jf801155j |
Appears in Collections: | 食品科技研究所 |
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