https://scholars.lib.ntu.edu.tw/handle/123456789/98066
Title: | Black Soybean Promotes the Formation of Active Components with Antihepatoma Activity in the Fermentation Product of Agaricus blazei | Authors: | Su, Zheng-Yuan Hwang, Lucy Sun Kuo, Yueh-Hsiung Shu, Chin-Hang Sheen, Lee-Yan |
Issue Date: | 2008 | Journal Volume: | 56 | Journal Issue: | 20 | Start page/Pages: | 9447-9454 | Source: | Journal of Agricultural and Food Chemistry | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/189475 | DOI: | http://ntur.lib.ntu.edu.tw/bitstream/246246/189475/1/71.pdf 10.1021/jf8015392 |
Appears in Collections: | 食品科技研究所 |
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