https://scholars.lib.ntu.edu.tw/handle/123456789/98070
Title: | Effect of Roasting Condition on the Antioxidative Activity of the Methanolic Extract from Defatted Sesame Meal | Authors: | Shyu, Yung-Shin Hwang, Jean-Yu Hwang, Lucy Sun |
Issue Date: | 2009 | Journal Volume: | 17 | Journal Issue: | 4 | Start page/Pages: | 300-306 | Source: | Journal of Food and Drug Analysis | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/189479 |
Appears in Collections: | 食品科技研究所 |
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