https://scholars.lib.ntu.edu.tw/handle/123456789/98079
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Yu, Yen-Tsun | en |
dc.contributor.author | Lu, Ting-Jang | en |
dc.contributor.author | Chiang, Meng-Tsan | en |
dc.contributor.author | Chiang, Wen-Chang | en |
dc.creator | Yu, Yen-Tsun; Lu, Ting-Jang; Chiang, Meng-Tsan; Chiang, Wen-Chang | - |
dc.date | 2005 | en |
dc.date.accessioned | 2010-07-15T15:32:42Z | - |
dc.date.accessioned | 2018-06-29T07:53:50Z | - |
dc.date.available | 2010-07-15T15:32:42Z | - |
dc.date.available | 2018-06-29T07:53:50Z | - |
dc.date.issued | 2005 | - |
dc.identifier.uri | http://ntur.lib.ntu.edu.tw//handle/246246/189488 | - |
dc.language | en | en |
dc.language.iso | en_US | - |
dc.relation | Journal of Food and Drug Analysis, 13(4), 361-367 | en |
dc.relation.ispartof | Journal of Food and Drug Analysis | en_US |
dc.title | Physicochemical properties of water-soluble polysaccharide enriched fractions of adlay and their hypolipidemic effect in hamsters | en |
dc.type | journal article | en |
dc.identifier.scopus | 2-s2.0-33244483416 | - |
dc.relation.pages | 361-367 | - |
dc.relation.journalvolume | 13 | - |
dc.relation.journalissue | 4 | - |
item.languageiso639-1 | en_US | - |
item.fulltext | no fulltext | - |
item.grantfulltext | none | - |
item.openairetype | journal article | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.cerifentitytype | Publications | - |
crisitem.author.dept | Food Science and Technology | - |
crisitem.author.orcid | 0000-0002-3956-8272 | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
顯示於: | 食品科技研究所 |
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