https://scholars.lib.ntu.edu.tw/handle/123456789/98099| Title: | Antibacterial activity and antioxidant properties of water extract from jelly fig (Ficus awkeotsang Makino) achenes | Authors: | Lai, Y.-J. Chen, J.-N. Wu, James Swi-Bea |
Issue Date: | 2008 | Journal Volume: | 16 | Journal Issue: | 3 | Start page/Pages: | 31-38 | Source: | Journal of Food and Drug Analysis | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/189832 |
| Appears in Collections: | 食品科技研究所 |
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