https://scholars.lib.ntu.edu.tw/handle/123456789/98103| Title: | Calcium bioavailability of nanonized pearl powder for adults | Authors: | Chen, H.-S. Chang, J.-H. Wu, J. S.-B. |
Issue Date: | 2008 | Start page/Pages: | H246-H251 | Source: | Journal of Food Science | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/189836 | DOI: | 10.1111/j.1750-3841.2008.00965.x |
| Appears in Collections: | 食品科技研究所 |
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