https://scholars.lib.ntu.edu.tw/handle/123456789/98138
Title: | Effects of feed rate and screw speed on operating characteristics and extrudate properties during single screw extrusion cooking of rice flour | Authors: | Yeh, An-I Jaw, Yih-Mon |
Issue Date: | 1999 | Start page/Pages: | 236-242 | Source: | Cereal Chemistry | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/189877 | DOI: | 10.1094/CCHEM.1999.76.2.236 |
Appears in Collections: | 食品科技研究所 |
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