https://scholars.lib.ntu.edu.tw/handle/123456789/98152
Title: | On-Line Measurement of Rheological Properties of Wheat Flour Extrudates Added with Oxido-reductants, Acid, and Alkali. Accepted for publication | Authors: | Shiau, Sy-Yu Yeh, An-I |
Issue Date: | 2004 | Journal Volume: | 62 | Journal Issue: | 2 | Start page/Pages: | 193-202 | Source: | Journal of Food Engineering | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/189892 |
Appears in Collections: | 食品科技研究所 |
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