https://scholars.lib.ntu.edu.tw/handle/123456789/98156
Title: | Rheological Characteristics and Texture Attributes of Glutinous Rice Cakes (Mochi) | Authors: | Chuang, George Chao-Chi Yeh, An-I |
Issue Date: | 2006 | Journal Volume: | 74 | Journal Issue: | 3 | Start page/Pages: | 314-323 | Source: | Journal of Food Engineering | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/189897 |
Appears in Collections: | 食品科技研究所 |
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