Rheological Characteristics and Texture Attributes of Glutinous Rice Cakes (Mochi)

Resource

Journal of Food Engineering, 74(3), 314-323

Journal

Journal of Food Engineering

Journal Volume

74

Journal Issue

3

Pages

314-323

Date Issued

2006

Date

2006

Author(s)

Chuang, George Chao-Chi

URI

Type

journal article

File(s)

Name

52.pdf

Size

24.16 KB

Format

Adobe PDF

Checksum

(MD5):438724a9d33075d92c53661a54549b14