Rheological Characteristics and Texture Attributes of Glutinous Rice Cakes (Mochi)
Resource
Journal of Food Engineering, 74(3), 314-323
Journal
Journal of Food Engineering
Journal Volume
74
Journal Issue
3
Pages
314-323
Date Issued
2006
Date
2006
Author(s)
Chuang, George Chao-Chi
Type
journal article
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52.pdf
Size
24.16 KB
Format
Adobe PDF
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