https://scholars.lib.ntu.edu.tw/handle/123456789/98159
Title: | Storage effects on the content of anthocyanin, mutagenicity and antimutagenicity of black soybean koji | Authors: | Wang, Yen-Ju Sheen, Lee-Yan Chou, Cheng-Chun |
Issue Date: | 2010 | Start page/Pages: | 702-707 | Source: | LWT-Food Science and Technology | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/190058 | DOI: | 10.1016/j.lwt.2009.12.004 |
Appears in Collections: | 食品科技研究所 |
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