https://scholars.lib.ntu.edu.tw/handle/123456789/98163
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Liu, Cheng-Tzu | en |
dc.contributor.author | Su, Hsing-Min | en |
dc.contributor.author | Lii, Chong-Kuei | en |
dc.contributor.author | Sheen, Lee-Yan | en |
dc.creator | Liu, Cheng-Tzu | - |
dc.creator | Su, Hsing-Min | - |
dc.creator | Lii, Chong-Kuei | - |
dc.creator | Sheen, Lee-Yan | - |
dc.date | 2009 | en |
dc.date.accessioned | 2010-07-26T10:50:00Z | - |
dc.date.accessioned | 2018-06-29T07:55:50Z | - |
dc.date.available | 2010-07-26T10:50:00Z | - |
dc.date.available | 2018-06-29T07:55:50Z | - |
dc.date.issued | 2009 | - |
dc.identifier.uri | http://ntur.lib.ntu.edu.tw//handle/246246/190062 | - |
dc.language.iso | en_US | - |
dc.relation | Planta Medica, 75(3), 205-210 | en |
dc.relation.ispartof | Planta Medica | en_US |
dc.title | Effect of supplementation with garlic oil on activity of Th1 and Th2 lymphocytes from rats | en |
dc.type | journal article | en |
dc.identifier.doi | 10.1055/s-0028-1088396 | - |
dc.relation.pages | 205-210 | - |
item.fulltext | no fulltext | - |
item.openairetype | journal article | - |
item.languageiso639-1 | en_US | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.grantfulltext | none | - |
item.cerifentitytype | Publications | - |
crisitem.author.dept | Food Science and Technology | - |
crisitem.author.orcid | 0000-0001-5541-652X | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
顯示於: | 食品科技研究所 |
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