https://scholars.lib.ntu.edu.tw/handle/123456789/98168
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Tsai, Chia-Wen | en |
dc.contributor.author | Yang, Jaw-Ji | en |
dc.contributor.author | Chen, Haw-Wen | en |
dc.contributor.author | Sheen, Lee-Yan | en |
dc.contributor.author | Lii, Chong-Kuei | en |
dc.creator | Tsai, Chia-Wen; Yang, Jaw-Ji; Chen, Haw-Wen; Sheen, Lee-Yan; Lii, Chong-Kuei | - |
dc.date | 2005 | en |
dc.date.accessioned | 2010-07-26T10:52:51Z | - |
dc.date.accessioned | 2018-06-29T07:55:52Z | - |
dc.date.available | 2010-07-26T10:52:51Z | - |
dc.date.available | 2018-06-29T07:55:52Z | - |
dc.date.issued | 2005 | - |
dc.identifier.uri | http://ntur.lib.ntu.edu.tw//handle/246246/190070 | - |
dc.format.extent | 246803 bytes | - |
dc.format.mimetype | application/pdf | - |
dc.language | en | en |
dc.language.iso | en_US | - |
dc.relation | Journal of Nutrition, 135(11), 2560-2565 | en |
dc.relation.ispartof | Journal of Nutrition | en_US |
dc.title | Garlic Organosulfur Compounds Upregulate the Expression of the π Class of Glutathione S-Transferase in Rat Primary Hepatocytes | en |
dc.type | journal article | en |
dc.identifier.scopus | 2-s2.0-31544448252 | - |
dc.relation.pages | 2560-2565 | - |
dc.relation.journalvolume | 135 | - |
dc.relation.journalissue | 11 | - |
dc.identifier.uri.fulltext | http://ntur.lib.ntu.edu.tw/bitstream/246246/190070/1/17.pdf | - |
item.languageiso639-1 | en_US | - |
item.cerifentitytype | Publications | - |
item.grantfulltext | open | - |
item.fulltext | with fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
crisitem.author.dept | Food Science and Technology | - |
crisitem.author.orcid | 0000-0001-5541-652X | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
顯示於: | 食品科技研究所 |
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