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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
Effects of garlic oil and diallyl trisulfide on glycemic control in diabetic rats
Details
Effects of garlic oil and diallyl trisulfide on glycemic control in diabetic rats
Resource
European Journal of Pharmacology, 516(2), 165-173
Journal
European Journal of Pharmacology
Pages
165-173
Date Issued
2005
Date
2005
Author(s)
Liu, Cheng-Tzu
Hse, Hunry
Lii, Chong-Kuei
Chen, Phi-Sam
Sheen, Lee-Yan
DOI
10.1016/j.ejphar.2005.04.031
URI
http://ntur.lib.ntu.edu.tw//handle/246246/190071
SDGs
[SDGs]SDG3
Type
journal article
File(s)
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Name
18.pdf
Size
24.16 KB
Format
Adobe PDF
Checksum
(MD5):af810f2cdd1f6800dcfb93fd3e60e5e2
