https://scholars.lib.ntu.edu.tw/handle/123456789/98173
Title: | Differential effects of garlic oil and its three major organosulfur components on the hepatic detoxification system in rats | Authors: | Wu, Chih-Chung Sheen, Lee-Yan Chen, Haw-Wen Kuo, Wei-Wen Tsai, Shun-Jen Lii, Chong-Kuei |
Issue Date: | 2002 | Journal Volume: | 50 | Journal Issue: | 2 | Start page/Pages: | 378-383 | Source: | Journal of the Agricultural and Food Chemistry | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/190076 | DOI: | http://ntur.lib.ntu.edu.tw/bitstream/246246/190076/1/24.pdf 10.1021/jf010937z |
Appears in Collections: | 食品科技研究所 |
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