https://scholars.lib.ntu.edu.tw/handle/123456789/98173
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Wu, Chih-Chung | en_US |
dc.contributor.author | Sheen, Lee-Yan | en_US |
dc.contributor.author | Chen, Haw-Wen | en_US |
dc.contributor.author | Kuo, Wei-Wen | en_US |
dc.contributor.author | Tsai, Shun-Jen | en_US |
dc.contributor.author | Lii, Chong-Kuei | en_US |
dc.creator | Wu, Chih-Chung; Sheen, Lee-Yan; Chen, Haw-Wen; Kuo, Wei-Wen; Tsai, Shun-Jen; Lii, Chong-Kuei | en |
dc.date | 2002 | en |
dc.date.accessioned | 2010-07-26T10:55:27Z | - |
dc.date.accessioned | 2018-06-29T07:55:55Z | - |
dc.date.available | 2010-07-26T10:55:27Z | - |
dc.date.available | 2018-06-29T07:55:55Z | - |
dc.date.issued | 2002 | - |
dc.identifier.uri | http://ntur.lib.ntu.edu.tw//handle/246246/190076 | - |
dc.format.extent | 101385 bytes | - |
dc.format.mimetype | application/pdf | - |
dc.language | en | en |
dc.language.iso | en_US | en_US |
dc.relation | Journal of the Agricultural and Food Chemistry, 50(2), 378-383 | en_US |
dc.relation.ispartof | Journal of the Agricultural and Food Chemistry | en_US |
dc.title | Differential effects of garlic oil and its three major organosulfur components on the hepatic detoxification system in rats | en_US |
dc.type | journal article | en |
dc.identifier.doi | http://ntur.lib.ntu.edu.tw/bitstream/246246/190076/1/24.pdf | - |
dc.identifier.doi | 10.1021/jf010937z | - |
dc.relation.pages | 378-383 | en_US |
dc.relation.journalvolume | 50 | en_US |
dc.relation.journalissue | 2 | en_US |
dc.identifier.uri.fulltext | http://ntur.lib.ntu.edu.tw/bitstream/246246/190076/1/24.pdf | - |
item.languageiso639-1 | en_US | - |
item.fulltext | with fulltext | - |
item.grantfulltext | open | - |
item.openairetype | journal article | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.cerifentitytype | Publications | - |
crisitem.author.dept | Food Science and Technology | - |
crisitem.author.orcid | 0000-0001-5541-652X | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
顯示於: | 食品科技研究所 |
在 IR 系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。