Effect of diallyl sulfide and diallyl disulfide, the active principles of garlic, on the aflatoxin B1-induced DNA damage in primary rat hepatocytes
Resource
Toxicology Letters, 122(1), 45-52
Journal
Toxicology Letters
Journal Volume
122
Journal Issue
1
Pages
45-52
Date Issued
2001
Date
2001
Author(s)
Type
journal article
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24.16 KB
Format
Adobe PDF
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