https://scholars.lib.ntu.edu.tw/handle/123456789/98189
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Lai, Vivian M.-F. | en |
dc.contributor.author | Lii, Cheng-yi | en |
dc.contributor.author | Hung, Wei-Ling | en |
dc.contributor.author | Lu, Ting-Jang | en |
dc.creator | Lai, Vivian M.-F.; Lii, Cheng-yi; Hung, Wei-Ling; Lu, Ting-Jang | en |
dc.date | 2000 | en |
dc.date.accessioned | 2010-07-26T11:58:46Z | - |
dc.date.accessioned | 2018-06-29T07:56:27Z | - |
dc.date.available | 2010-07-26T11:58:46Z | - |
dc.date.available | 2018-06-29T07:56:27Z | - |
dc.date.issued | 2000 | - |
dc.identifier.uri | http://ntur.lib.ntu.edu.tw//handle/246246/190093 | - |
dc.format.extent | 166957 bytes | - |
dc.format.mimetype | application/pdf | - |
dc.language | en | en |
dc.language.iso | en_US | - |
dc.relation | Food Chemistry, 68(3), 319-325 | en |
dc.relation.ispartof | Food Chemistry | en_US |
dc.title | Kinetic compensation effect in depolymerisation of food polysaccharides | en |
dc.type | journal article | en |
dc.identifier.doi | 10.1016/S0308-8146(99)00198-3 | - |
dc.relation.pages | 319-325 | - |
dc.identifier.uri.fulltext | http://ntur.lib.ntu.edu.tw/bitstream/246246/190093/1/02.pdf | - |
item.openairetype | journal article | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.fulltext | with fulltext | - |
item.grantfulltext | open | - |
item.languageiso639-1 | en_US | - |
item.cerifentitytype | Publications | - |
crisitem.author.dept | Food Science and Technology | - |
crisitem.author.orcid | 0000-0002-3956-8272 | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
顯示於: | 食品科技研究所 |
在 IR 系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。