https://scholars.lib.ntu.edu.tw/handle/123456789/98216
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Shen, H. W. | en |
dc.contributor.author | Yu, R. C. | en |
dc.contributor.author | Chou, C. C. | en |
dc.creator | Shen, H. W.; Yu, R. C.;Chou, C. C. | en |
dc.date | 2007 | en |
dc.date.accessioned | 2011-02-15T06:58:36Z | - |
dc.date.accessioned | 2018-06-29T07:56:52Z | - |
dc.date.available | 2011-02-15T06:58:36Z | - |
dc.date.available | 2018-06-29T07:56:52Z | - |
dc.date.issued | 2007 | - |
dc.identifier.uri | http://ntur.lib.ntu.edu.tw//handle/246246/227538 | - |
dc.language.iso | en_US | - |
dc.relation | J. Food Microbiol,114,308-385. | en |
dc.relation.ispartof | J. Food Microbiol | - |
dc.title | Acid adaption affects the viability of Salmonella typhimurium during the lactic fermentation of skim milk and product storage. | en |
dc.type | journal article | en |
dc.relation.pages | 308-385 | - |
dc.relation.journalissue | 114 | - |
item.languageiso639-1 | en_US | - |
item.cerifentitytype | Publications | - |
item.grantfulltext | none | - |
item.fulltext | no fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
顯示於: | 食品科技研究所 |
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