An evaluation of some possible mechanisms for nonenzymatic browning in guava nactar during storage
Resource
食品科學,21(4),293-303.
Journal
食品科學
Journal Volume
21
Journal Issue
4
Pages
293-303
Date Issued
1994-01
Date
1994-01
Author(s)
Chen, M. L.
Lee, C. Y.
Wu, J. S. B.
Type
journal article