https://scholars.lib.ntu.edu.tw/handle/123456789/98250
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Chen, H.W. | en |
dc.contributor.author | Ko, J.J. | en |
dc.contributor.author | Lii, C.-K. | en |
dc.contributor.author | Ou, C.C. | en |
dc.contributor.author | Sheen, L.Y. | en |
dc.creator | Chen, H.W.; Ko, J.J.; Lii, C.-K.; Ou, C.C.;Sheen, L.Y. | en |
dc.date | 1997-12 | en |
dc.date.accessioned | 2011-02-15T07:17:12Z | - |
dc.date.accessioned | 2018-06-29T07:57:30Z | - |
dc.date.available | 2011-02-15T07:17:12Z | - |
dc.date.available | 2018-06-29T07:57:30Z | - |
dc.date.issued | 1997-12 | - |
dc.identifier.uri | http://ntur.lib.ntu.edu.tw//handle/246246/227602 | - |
dc.language.iso | en_US | - |
dc.relation | Nutrition and Cancer,28(3),252-257. | en |
dc.relation.ispartof | Nutrition and Cancer | - |
dc.title | Corn oil enhance r-glutamyl transpeptidase - positive foci development in the present of phenobarbital during hepatocarcinogenesis in rats. | en |
dc.type | journal article | en |
dc.relation.pages | 252-257 | - |
dc.relation.journalvolume | 28 | - |
dc.relation.journalissue | 3 | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
item.languageiso639-1 | en_US | - |
item.grantfulltext | none | - |
item.cerifentitytype | Publications | - |
item.fulltext | no fulltext | - |
顯示於: | 食品科技研究所 |
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