https://scholars.lib.ntu.edu.tw/handle/123456789/98275| Title: | Effect of garlic active principle - diallyl disulfide - on cell viability, lipid peroxidation, glutathione concentration and its related enzyme actives in primary rat hepatocytes. | Authors: | Sheen, L.Y. Sheu, S.F. Tsai, S.J. Meng, R.H.C. Lii, C.K. |
Issue Date: | Dec-1999 | Journal Volume: | 27 | Journal Issue: | 1 | Start page/Pages: | 95-105 | Source: | The American Journal of Chinese Medicine | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/227651 |
| Appears in Collections: | 食品科技研究所 |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
