https://scholars.lib.ntu.edu.tw/handle/123456789/98275
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Sheen, L.Y. | en |
dc.contributor.author | Sheu, S.F. | en |
dc.contributor.author | Tsai, S.J. | en |
dc.contributor.author | Meng, R.H.C. | en |
dc.contributor.author | Lii, C.K. | en |
dc.creator | Sheen, L.Y.; Sheu, S.F.; Tsai, S.J.; Meng, R.H.C.;Lii, C.K. | en |
dc.date | 1999-12 | en |
dc.date.accessioned | 2011-02-15T07:29:15Z | - |
dc.date.accessioned | 2018-06-29T07:57:55Z | - |
dc.date.available | 2011-02-15T07:29:15Z | - |
dc.date.available | 2018-06-29T07:57:55Z | - |
dc.date.issued | 1999-12 | - |
dc.identifier.uri | http://ntur.lib.ntu.edu.tw//handle/246246/227651 | - |
dc.language.iso | en_US | - |
dc.relation | The American Journal of Chinese Medicine,27(1),95-105. | en |
dc.relation.ispartof | The American Journal of Chinese Medicine | - |
dc.title | Effect of garlic active principle - diallyl disulfide - on cell viability, lipid peroxidation, glutathione concentration and its related enzyme actives in primary rat hepatocytes. | en |
dc.type | journal article | en |
dc.relation.pages | 95-105 | - |
dc.relation.journalvolume | 27 | - |
dc.relation.journalissue | 1 | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
item.languageiso639-1 | en_US | - |
item.grantfulltext | none | - |
item.cerifentitytype | Publications | - |
item.fulltext | no fulltext | - |
顯示於: | 食品科技研究所 |
在 IR 系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。