SHIH-HSIN CHEN
陳時欣
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| Organization | Role |
Professor | |
Professor |
Tel
+886-2-3366-4122
Email
shchen0422@ntu.edu.tw
Scopus Author ID
Research Interests
Food Emulsion
Starch Processing
Food Nanotechnology
Food Engineering
Organization
| Organization | Major | Role | Start | End |
National Taiwan University | Food Science and Technology | MS | September 1, 2003 | June 30, 2006 |
National Taiwan University | Chemical Engineering | Ph. D. | September 1, 1991 | May 31, 1995 |
National Tseng Hua University | Chemical Engineering | B. S. | September 1, 1983 | May 31, 1987 |
National Taiwan University | Chemical Engineering | MS | September 1, 1987 | May 31, 1989 |
Organization
| Organization | Dept | Title | Start |
National Taiwan University | Institute of Food Science and Technology | Professor | August 1, 2020 |
Organization
| Organization | Dept | Title | Start | End |
National Ilan University | Department of Food Science | professor | August 1, 2007 | July 31, 2020 |
Hwa Hsia University of Technology | Department of Chemical Engineering | Associate Professor | February 1, 1996 | August 1, 2000 |
Hwa Hsia University of Technology | Department of Chemical Engineering | professor | August 1, 2000 | August 1, 2004 |
Hwa Hsia University of Technology | Department of Chemical Engineering | professor | August 1, 2004 | August 1, 2007 |
Achievement(s)
化學技術士甲乙丙級監評
Award(s)
Chiu-Sen Award, Taiwan Association for Aerosol Research