"We provide food service and clinical nutrition care for clients."

1. Clinical Nutrition Section
(1) Inpatient：Nutrition care and consultation、Meal round
(2) Outpatient: Nutrition clinics、Nutrition education & service for community
(3) HMC：Group education and individual consultation
(4) Education and training of staff

2. Food Service Section
(1) Cycle menu planning：Inpatient and staff
(2) Food preparation, cooking, and assembling
(3) Standard menu development
(4) Sanitation and safety
(5) Food quality improvement

3. Administrative Section
(1) Purchasing, receiving, inventory
(2) Budget planning and execution
(3) General maintenance
(4) Catering
(5) Official document management
(6) Sanitation and safety
(7) Food quality improvement"