Chen, H. L.H. L.ChenSu, H. P.H. P.SuLin, C. W.C. W.Lin2009-03-252018-06-292009-03-252018-06-291998http://ntur.lib.ntu.edu.tw//handle/246246/147686en-USCharacterization of yeast cultures for a flavoring agent in a yogurt-type product.journal article