Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Typings of Edible Oils through Spectral Networking of Triacylglycerol Fingerprints

Kuo, T.-H.T.-H.KuoKuei, M.-S.M.-S.KueiHsiao, Y.Y.HsiaoChung, H.-H.H.-H.ChungHsu, C.-C.C.-C.HsuHONG-JHANG CHEN2019-10-222019-10-222019https://www.scopus.com/inward/record.uri?eid=2-s2.0-85072889552&doi=10.1021%2facsomega.9b02433&partnerID=40&md5=d367ab1739002f49dc37c0139dbf75f0https://scholars.lib.ntu.edu.tw/handle/123456789/427191[SDGs]SDG3Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Typings of Edible Oils through Spectral Networking of Triacylglycerol Fingerprintsjournal article10.1021/acsomega.9b024332-s2.0-85072889552