Yuan, M.-H.M.-H.YuanChiueh, P.-T.P.-T.ChiuehPEI-TE CHIUEHSHANG-LIEN LO2021-02-042021-02-042021https://www.scopus.com/inward/record.url?eid=2-s2.0-85090409357&partnerID=40&md5=6a542dc9cf86da670eae5f3d272ff59bhttps://scholars.lib.ntu.edu.tw/handle/123456789/546800[SDGs]SDG6[SDGs]SDG7[SDGs]SDG11[SDGs]SDG13[SDGs]SDG14[SDGs]SDG15Decision making; Water management; Policy recommendations; Qualitative approach; Renewable energies; Resource limitations; Sustainability issues; Technological innovation; Urban sustainability; Water sustainability; Sustainable development; analytical hierarchy process; decision making; future prospect; resource management; strategic approach; sustainability; urban area; water management; water resource; agricultural land; Article; comparative study; decision making; electricity; energy consumption; environmental impact assessment; environmental indicator; environmental monitoring; environmental sustainability; fluid intake; food industry; food intake; geographic distribution; government; law; priority journal; renewable energy; urban area; waste water; Amsterdam [North Holland]; Eindhoven; Netherlands; North Brabant; North Holland; Tainan; Taipei; TaiwanMeasuring urban food-energy-water nexus sustainability: Finding solutions for citiesjournal article10.1016/j.scitotenv.2020.141954332075172-s2.0-85090409357