Stabilizing effect of chromated salt treatment on the green color of ma bamboo (Dendrocalamus latiflorus)

SHANG-TZEN CHANGWu, J. H.J. H.Wu2018-09-102018-09-102000http://www.scopus.com/inward/record.url?eid=2-s2.0-0034578931&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/288913Stabilizing effect of chromated salt treatment on the green color of ma bamboo (Dendrocalamus latiflorus)journal article10.1515/HF.2000.055