Identification of Lactobacillus spp. in probiotic products by real-time PCR and melting curve analysis

Shyu, Yuan-TayYuan-TayShyuKao, Yi-TingYi-TingKaoLiu, Yu-ShanYu-ShanLiu2010-05-062018-06-292010-05-062018-06-292007http://ntur.lib.ntu.edu.tw//handle/246246/181318application/pdf1216582 bytesapplication/pdfen-USIdentification of Lactobacillus spp. in probiotic products by real-time PCR and melting curve analysisjournal article10.1016/j.foodres.2006.07.018http://ntur.lib.ntu.edu.tw/bitstream/246246/181318/1/10.pdf